Processing and Hygiene Standards
Processing and Hygiene Standards: Ensuring Freshness, Safety, and Quality
At Manjeera Aqua Technologies, maintaining the highest standards of hygiene and food safety is our top priority. We follow strict protocols at every stage of processing, storage, and distribution to ensure that our meat, poultry, and seafood products meet regulatory requirements and exceed customer expectations. From farm to table, we implement advanced sanitation measures, adhere to food safety guidelines, and ensure ethical and sustainable processing practices.
State-of-the-Art Processing Facilities
To guarantee the highest level of hygiene and food safety, we operate certified and government-approved processing units that follow strict industry regulations.
FSSAI-Certified Chicken Processing Unit – Kompally
Our chicken processing facility in Kompally is fully equipped with modern machinery to ensure hygienic slaughtering, cleaning, and packaging of poultry products. All processing is conducted under FSSAI (Food Safety and Standards Authority of India) guidelines, ensuring that consumers receive safe and high-quality chicken.GHMC-Approved Mutton Processing at Boiguda Slaughterhouse
Our mutton processing facility is approved by the Greater Hyderabad Municipal Corporation (GHMC), ensuring compliance with all municipal and health department regulations. We maintain a clean, temperature-controlled environment for slaughtering, processing, and storing goat and lamb meat.
Strict Hygiene Protocols at Every Stage
Maintaining hygienic conditions is fundamental to our operations. We implement industry-leading hygiene practices at every stage, from slaughtering and processing to packaging and delivery.
Regular Sanitation & Disinfection
- Equipment, workspaces, and storage units are sanitized multiple times a day.
- Processing areas are cleaned with food-safe disinfectants to eliminate contamination risks.
- Employees follow strict handwashing protocols and wear protective gear, including gloves, aprons, and hairnets.
Health & Safety of Workers
- Our butchers and processing staff undergo regular health checkups to prevent the spread of infections.
- All workers receive vaccinations and medical screenings to ensure workplace safety.
- Proper waste disposal systems are in place to maintain cleanliness and prevent environmental hazards.
Compliance with Food Safety Regulations
We comply with all necessary national and international food safety regulations to ensure our products are safe for consumption. Our certifications and compliance include:
- FSSAI (Food Safety and Standards Authority of India) – Ensures our processing methods meet the highest food safety standards.
- GHMC Approval – Guarantees that our slaughterhouses and meat processing units comply with municipal health regulations.
- Cold Chain Management Standards – Maintains the integrity of perishable food items from farm to consumer.
Sustainable & Ethical Processing Practices
We believe in responsible food processing, which not only ensures quality but also supports environmental sustainability and ethical treatment of livestock.
- Humane Slaughtering Methods – We adhere to ethical slaughtering techniques that reduce stress and ensure minimal suffering for animals.
- Water & Waste Management – Our facilities are designed to minimize water usage and properly treat waste to prevent pollution.
- Eco-Friendly Packaging – We are exploring biodegradable and recyclable packaging options to reduce plastic waste.
